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This dairy factory in Piode (VC) produces traditional cheeses such as the renowned Toma Valsesiana, Piodini and Bruttone di Capra, as well as top-quality milk, butter and yoghurt to suit all tastes.

In the magnificent setting of Monte Rosa, Miele Valsesia makes wholesome, natural, fragrant honey, obtained without any kind of heat treatment and with a large variety of aromas.

Producing prime-quality pork salamis and fresh and cured meat for over 50 years, by selecting the finest breeds, applying leading-edge pig farming techniques and employing the finest artisan pork butchers and charcutiers.

Located since 1860 in Casa del Bosco (BI) on Bramaterra hill, 4 types of grapes are grown here: Nebbiolo, Croatina, Vespolina and Uva Rara, which are made into 3 unique wines: Bramaterra Doc, Coste della Sesia Nebbiolo and Pramartel.

Bramaterra DOC and Coste della Sesia DOC Rosso are the flagship wines of these vineyards located on the hills of Roasio, Brusnengo and Sostegno – between the provinces of Vercelli and Biella – on land of volcanic origin that guarantees unique flavours and aromas.

A piece of land of volcanic origin with an ideal microclimate ideal for producing uniquely elegant Nebbiolo wines. Certified organic farming methods are used in the vineyard.

Plants, flowers and a full range of accessories for the care and maintenance of gardens, allotments and green areas. Zanet offers years of experience in the maintenance of public and private green areas, employing teams of professionals.

Nebbiolo, the prince of Piemonte vines, is joined here by other regional varieties, such as: Barbera, Vespolina and Uva Rara. The focus is firmly on local varieties.

Between Sizzano and Ghemme (NO), three hectares of vineyards featuring the following varieties: Nebbiolo, Vespolina, a red grape native to the Novara area, Uva Rara, another local red grape variety. Wines with an unmistakable personality, from vines grown on land of morainic origin, in an ideal microclimate.

The position of the vines, exposed to alpine air currents, is particularly suitable for growing the local varieties of Nebbiolo, Vespolina, Vitigno Innominabile and Bonarda.

Located in Castelnuovo Scrivia (AL), the Cooperative supplies a variety of fresh, seasonal local produce. You’ll find “Fresche Terre” produce in the fruit and vegetable section of Allafonte: guaranteed to be safe, fresh and tasty.

Located in Castelnuovo Scrivia (AL), the Cooperative supplies a variety of fresh, seasonal local produce. You’ll find “Fresche Terre” produce in the fruit and vegetable section of Allafonte: guaranteed to be safe, fresh and tasty.

Grows, dries and processes organic medicinal plants. Especially popular are the Valverbe “mountain infusions”, healthy infusions from the herbalist tradition.

Located in the pre-alpine area at the foot of Monte Rosa, these vines produce Boca DOC; Uva Rara, Croatina, Vespolina and Nebbiolo are also vinified separately, as well as top-quality Spumante wines.

Located amid the green hills that descend from Monte Fenera towards the rice fields of the Novara plain, this winery is a testament to the winemaking history of this area, also thanks to its collaboration with the oldest cooperative winery in Italy, in Oleggio (NO).

Sophisticated vinification equipment and techniques in compliance with the Erbaluce di Caluso DOCG and Canavese DOC production regulations. Top-quality wines, including the flagship Caluso Passito.

Since 1914, prime-quality blue cheeses such as Gorgonzola Dop, Verdalpe, Erborinato Di Capra, Taleggio Dop and Mattonella Di Capra. The utmost care is taken to guarantee top-quality milk, exclusively from Novara, as well as animal welfare.

The vineyards of Cantina di Gattinara (VC) are planted only with typical local vines: Nebbiolo, Vespolina, Uva Rara. Other wines sold by Allafonte include: Gattinara DOCG, Ghemme DOCG, Nebbiolo DOC and Vespolina DOC.

Established in 1965, the cooperative dairy brings together milk producers from the Ossolane Valleys, thanks to respect for the cheesemaking tradition and the environment, maintaining traceability, close attention to quality and genuine, artisan production methods.

This farm in Cossato (BI) breeds and butchers pigs fed with produce grown directly in its own fields, to produce salamis, sausages and traditional Biella specialities with a natural, extra-tasty flavour.

This farm in Cossato (BI) breeds and butchers pigs fed with produce grown directly in its own fields, to produce salamis, sausages and traditional Biella specialities with a natural, extra-tasty flavour.

Exclusive wines, destined for the true connoisseur and those able to appreciate Nebbiolo wines in all their multi-faceted glory. Castello di Montecavallo, in Vigliano Biellese, produces unique wines, such as Cajanto, Biondin and the Montecavallo the winery gets its name from.

In Borgomanero (NO), in the traditional Colli Novaresi wine area, the Winery separately vinifies the following DOC-labels wines, which are then aged in oak barrels: Nebbiolo, Vespolina, Croatina and Uva Rara. The winery is converting to organic methods, in order to offer quality wines that are as natural as possible.

Top-quality, organic, free-range eggs from hens fed with a selected diet. A company that never compromises on the welfare of its hens and the nutritional quality of the eggs.

The Aosta Valley Region Produce Centre selects the finest local food products from small farms that work with boundless enthusiasm and lengthy experience. Discover the unique flavour of its jams, preserves and sweet specialities.

The Iris pasta factory seeks to be a benchmark for customers seeking a top-quality, organic product. The distinctive, bronze-drawn pasta is made from white and wholemeal durum wheat semolina, Kamut, spelt and buckwheat.

The purpose of the Corilanga Cooperativa Corilanga, in the province of Cuneo, is to promote the Piemonte IGP Hazelnut, offering customers top-of-the-range products that include hazelnut spread, toasted hazelnuts, hazelnut paste, hazelnut meal, patisserie products and much more.

Located in the hilly area where Ghemme DOCG is produced, which includes part of the Ghemme area and part of the Romagnano Sesia area, the Colline Novaresi DOC wines are also produced, in a zone with a unique microclimate.

The distinctive characteristics of the Alta Langa area give these potatoes – yellow, white and purple – a marvellous consistency and aroma and an inimitable flavour, further enhanced by the natural, age-old growing techniques.

Established as a small family business over 70 years ago, the company raises free-range poultry (chickens, guinea fowl, ducks and capons), using rustic breeds and guaranteeing the utmost respect for the birds and the local country farming tradition.

After relaunching a typical wine of the Biella Pre-Alps, Bramaterra DOC, together with Coste della Sesia DOC, in the last few years, production has expanded to include Vespolina DOC, Grappa di Bramaterra and other table wines typical of these vineyards.

Outstanding organic products that include fruit jams and compotes, juices, smoothies, vegetable sauces and sauces with traditional recipes, pesto, creamy vegetable purées and various types of honey from hives in the Lake Maggiore, Valsesia and Novarese areas.

The 5 hectares of vineyards on land rich in ancient marine sands, planted with traditional local vines, are used to produce the following wines: Lessona, Bramaterra, Coste della Sesia Rosso Muntacc, Coste della Sesia Rosso Garsun and Piemonte Rosato Corinna.

Promoting local produce by always seeking top quality and encouraging ecofriendly farming practices, also through the use of new techniques. The products grown by the Ortò Association are harvested entirely by hand, to keep them whole and safeguard quality.

Fed by springs whose waters descend straight from the highest peaks of the Piemonte region, the company breeds its fish – mainly Rainbow and Brown Trout – in tanks filled with crystal-clear running water, according to the healthiest, most natural criteria.

A large variety of honey, jam, mostarda di frutta preserve and fruit nectar, rigorously free from preservatives and artificial pectins, made using produce grown directly on the farm.

Since 1976, Tomasoni Riso has been growing top-quality rice in Rovasenda (VC), where it has obtained “Riso di Baraggia Biellese e Vercellese” DOP certification, guaranteeing traceability, links with the local area and high levels of quality and safety.

This rabbit farm is situated at an altitude of 800 metres, in the unspoilt Val Mastallone. The health and wellbeing of the animals are of prime importance for the business. Most of the breeds raised are local varieties.

For over 60 years, the farm has been growing fruit and vegetables with complete respect for nature, using traditional ingredients and recipes for its products: jams, preserves and Piemonte region specialities, free from artificial colourants and preservatives.

Since 1947, breeding poultry and producing and processing top-quality meat, mainly from local breeds such as: Livornese Cockerel, Grangallo, Capon, traditional Guinea Fowl, Voliera Guinea Fowl. The birds are fed with a natural diet of OGM-free corn and soya.